Main Menu


Platter for 2 to Share - 2 x King Prawns Cooked to your Choice (see below), Pork Goujons, Arancini & A selection of Bread and Dips £9.60

Selection of Home made Bread with Olives £2.75 (V)

Garlic Bread £3.20 (V) (With tomato 75p or mozzarella £1.30)

Potato Skins with Garlic or Barbeque Dip £3.50

Soup of the Day £3.95

Arancini con Dolcelatte £4.25 (crispy breaded risotto balls flavoured with Dolcelatte cheese)

Chicken Liver Pate with Warm Toast £4.50

        Garlic Mushrooms on Crostini Bread £4.75 (V)

Goujons of Pork with Garlic or Barbeque Dip £4.95

Tomato & Mozzarella Salad £4.95 (V)

Italian Cured Meats with Home made Bread & Olives £5.95

Wild Mushroom Risotto with Pecorino Shavings £5.95

Twice Baked Goats Cheese Souffle with Walnut Salad £5.95 (V)

Calamari (Squid) £4.95 - Deep Fried or Tomato & Chiili or Salt or Chilli & Pepper

Cozze (Mussels) £5.60 - Garlic, white wine & cream or Tomato & Chilli

Gamberoni (King Prawns) £5.95 - White wine & garlic butter or salt, Chilli & Pepper or Crispy battered with sweet chilli dipping sauce



 Surf and Turf (sirloin steak with prawns) £16.95


Sirloin Steak (with mushrooms and tomato) £14.95


Sirloin Steak served with your choice of sauce £16.45

Diane (mushrooms, onions, French mustard and cream), Au Poivre (cream, peppercorns and demi-glace)

Port and Dolcelatte, Blue Cheese

(Our sirloin steaks are mature with an uncooked weight of between 10 and 12 oz)

Premium Italian Sausage (with arrabiatta sauce and crispy onion rings) £9.50

Chicken Vincenzo (breast with white wine, mushrooms and tarragon) £9.95

Chicken au Poivre £9.95
Chicken Marsalla (Mushrooms, Onions with a Marsalla Wine & Meat Reduction) £9.95
Chicken Parmesan, Served with Parmesan Cream Sauce £10.95
Chicken Wrapped in Parma Ham (Stuffed with Mozzarella Cheese & Oven Dried Tomatoes) £11.50

Pork Medallions with Dijon Mustard & Lime Sauce £11.50

Slow Braised Shoulder of Lamb, Garlic, Rosemary and Lemon with Red Wine Sauce £12.95

Beef Cheeks, Wild Mushrooms, Pecorino Shavings & Red Wine Jus £13.50

Sea Bass with Mussels and Pernod Sauce £13.95

Gamberoni (King Prawns) £15.95

Cooked in white wine and garlic butter, or
Crispy battered with sweet chilli dipping sauce, or
Salt, chilli and pepper

 The above dishes are served with vegetables and sautéed potatoes or chips

Cozze (Mussels) Served with Home-baked bread £10.95

Cooked in garlic, white wine and cream, or
Tomato and chilli

Side dishes £2.65 each:

Tomato and onion salad/Green Salad/Mixed salad

Chunky chips/Parmesan Potatoes

Pasta and Risotto

Red Pepper and Spinach Lasagne (V) £6.60

Butternut Squash and Sage Cannelloni (V) £6.60

Butternut Squash Risotto (V) £6.75

Oven Baked Lasagne £6.95

Pasta Al Forno (penne baked with bolognese, ham, béchamel and cheese) £6.95

Traditional Chicken Risotto £6.95


The following Pasta dishes are served with a choice of either

Penne or Linguine
Arrabiata (tomato, chilli and garic) (V) £5.95

Spinaci (fresh spinach, chilli, garlic, pine-nuts and olive-oil) (V) £6.50

Bolognese £6.75

Al Tonno (tuna and tomato) £6.75

Carbonara (bacon and cream) £6.75
Matriciana (bacon, chilli and tomato) £6.75
Salmone (smoked salmon with cream and black pepper) £6.95

Sophia (peas, ham, parmesan cheese, cream and basil) £6.95

Roasted vegetables in Tomato Sauce (V) £6.95
Pasta Della Casa (pepperoni, onions, peas with tomato, cream & chilli sauce) £7.00

Italian Sausage (with tomato and chilli sauce) £7.25

Wild Mushrooms with Parmesan & Cream (V) £7.25

Vincenzo’s Speciality (shellfish bisque, prawns and tiger prawns) £7.25

Any half pasta dish £4.75


Margherita (V) (tomato and cheese) £5.95

Caprese (V) (fresh tomato, olive-oil and Bocconcini mozzarella) £6.50

Napoli (olives and anchovies) £6.70
Ham and Pinapple £6.80
Bolognese £6.75
Fiorentina (V) (spinach and egg) £6.75

Al Tonno/Tuna £6.75

Vegetarian (V) £6.75

Salmon and Asparagus £6.95

Vulcano (pepperoni and chilli) £6.95
Calzone (folded with tomato, onions, ham and mushrooms) £6.85

Vegetarian Calzone (V) (folded with roasted vegetables and goats cheese) £6.85

Lucifer (pepperoni, chilli and peppers) £6.95
Mixed Seafood £6.95
Quatro Stagioni (four seasons with peppers, ham and onions) £6.85
Kiev (chicken and garlic) £6.95
Quatro Fromaggi (V) (blue cheese, pecorino, goats cheese and mozzarella) £7.00

Vincenzo’s (prosciutto, rocket, tomato and mozzarella) £7.50

Rustica (V) (tomato, garlic, roasted vegetables, rocket and pecorino shavings) £7.25

Any half pizza with chips or salad £5.85

 Additional toppings are available and will be charged at 75p each

with the exception of  Parma ham which is available at £1.25 extra


Flavoured Créme Brulee Served with Shortbread Biscuit £4.00

Banoffie Pie £4.00

Sticky Toffee Pudding with Vanilla Ice-cream £4.25
Pistachio Marshmallow Served with Strawberry Ice Cream, Warm Red Berry Sauce £4.50
Lemoncello Meringue with Vanilla Ice Cream & Home made Lemon Curd £4.50
Cheesecake (please ask) £4.00

Italian Walnut Tart £4.50

Vincenzo’s Brownie with Hot Fudge Sauce and Pistachio Ice-cream £4.50

All of our desserts are home-made

Ice-cream £3.95

Choose from: Vanilla Pod/Cherry and Chocolate/Strawberry/Chocolate/Pistachio

Lemon or Orange Sorbet £3.95

(All of our ice-cream is made by a local north-east company

using a secret Italian recipe)


Pot of Tea for one £1.60   Pot of flavoured Tea for one £2.00

Luxury Fair-trade Hot Chocolate with Cream £2.50

Filter Coffee £1.65  Coffee Latte £2.50

Cappuccino £2.50   Espresso £2.00   Double Espresso £2.50

Liqueur Coffee £4.00










                                           Lunch and Early Dinner Menu



Bread and Olives (V) £2.00.

Potato Skins with either a garlic or barbeque dip £2.00

Soup of the Day (please ask) £2.00

Terrine of the Day £2.65

Crostini of the Day £2.65


Main Courses

Pasta                                                Pizza                                  

Pasta al forno                             Margherita (V)

Lasagne                                     Calzone    

Bolognese                                  Goats Cheese Calzone (V)

Arrabiata (V)                                      Quattro Stagione

Matriciana                                  Vulcano

Carbonara                                  Napoli

Vegetarian Lasagne                          Bolognese

Butternut Squash Rissoto (V)        Al Tonno



Choice of Penne or Linguinie with Pasta dishes

All of the above Pizzas and Pastas £4.00


Lemon, rosemary and garlic roasted chicken leg £5.95

Fish and chips £6.00




Choice of Desserts—please ask  £2.65