Menu


Please note that we do our best to keep the menu up to date but due to ingredient delivery the following is subject to change day to day
 
 
Main Menu

Starters

Platter for 2 to Share - 2 x King Prawns Cooked to your Choice (see below), Pork Goujons, Arancini & A selection of Bread and Dips £9.65

Selection of Home made Bread with Olives £2.75 (V)

Garlic Bread £3.20 (V) (With tomato 75p or mozzarella £1.30)

Potato Skins with Garlic or Barbeque Dip £3.60

Soup of the Day £3.95

Arancini con Dolcelatte £4.50 (crispy breaded risotto balls flavoured with Dolcelatte cheese)

Chicken Liver Pate with Warm Toast £4.75

        Garlic Mushrooms on Crostini Bread £4.95 (V)

Goujons of Chicken with Garlic or Barbeque Dip £4.95

Twice Baked Goats Cheese Soufflé with Walnut Salad £5.95 (V)

Tomato & Mozzarella Salad £4.95 (V)

Tuna and Rocket Risotto with Lemon Zest, Drizzled with Shellfish Oil £4.95

 Baked Goats Cheese on a Mediterranean Vegetable Timbale with Basil Oil £5.75 (V)

Italian Cured Meats with Homemade Bread & Olives £5.95

Crostini of Crab with Garlic, Chopped Red Peppers & Parsley £6.75

Calamari (Squid) £5.25 - Deep Fried or Tomato & Chiili or Salt or Chilli & Pepper

Cozze (Mussels) £5.75 - Garlic, white wine & cream or Tomato & Chilli

Gamberoni (King Prawns) £6.25 - White wine & garlic butter or salt, Chilli & Pepper or Crispy battered with sweet chilli dipping sauce


MAIN COURSES

 

 Surf and Turf (sirloin steak with prawns) £17.25

 

Sirloin Steak (with mushrooms and tomato) £15.50

 

Sirloin Steak served with your choice of sauce £16.55

Diane (mushrooms, onions, French mustard and cream), Au Poivre (cream, peppercorns and demi-glace) Port and Dolcelatte, Blue Cheese

(Our sirloin steaks are mature with an uncooked weight of between 10 and 12 oz)

Chicken Vincenzo (breast with white wine, mushrooms and tarragon) £9.95 

Chicken Wrapped in Parma Ham £11.75

Chicken Breast with a Shellfish Bisque and King Prawn Sauce £12.95

Twice Cooked Belly Pork with King Prawns in a Sweet Chilli Sauce £12.95

Slow Cooked Beef Cheeks in a Treacle Red Wine Sauce £13.65

Sea Bass with Mussels and Pernod Sauce £13.95

Gamberoni (King Prawns) £15.95

Cooked in white wine and garlic butter, or
Crispy battered with sweet chilli dipping sauce, or
Salt, chilli and pepper

 The above dishes are served with vegetables and sautéed potatoes or chips

Cozze (Mussels) Served with Home-baked bread £10.95

Cooked in garlic, white wine and cream, or
Tomato and chilli
 

Side dishes £2.65 each:

Tomato and onion salad/Green Salad/Mixed salad

Chunky chips/Parmesan Potatoes


Pasta and Risotto

Red Pepper and Spinach Lasagne (V) £6.65

Butternut Squash and Sage Cannelloni (V) £6.65

Oven Baked Lasagne £7.00

Pasta Al Forno (penne baked with bolognese, ham, béchamel and cheese) £7.00

Traditional Chicken Risotto £7.00

Seafood Risotto (squid, mussels, prawns with a touch of bisque and topped with king prawns) £8.50

Pea & Pecorino Risotto with a Mint Pesto (V) £6.75

 

The following Pasta dishes are served with a choice of either

Penne or Linguine

 
 Arrabiata (tomato, chilli & garlic) (V) £6.75

Bolognese £6.95

Al Tonno (tuna and tomato) £6.80

Carbonara (bacon and cream) £6.80
 
Matriciana (bacon, chilli and tomato) £6.80
 
Salmone (smoked salmon with cream and black pepper) £7.00
 
Roasted vegetables in Tomato Sauce (V) £7.00
 
Pasta Della Casa (pepperoni, onions, peas with tomato, cream & chilli sauce) £7.25

Pasta "Aunty Luisa"(Dolcelatte cheese with cream and topped with pecorino shavings and walnuts) £7.25

Pasta Nduja (Nduja ~ spicy salami paste, tomato sauce, roasted cherry tomatoes and basil oil £7.95

Linguine Al Mare (crab, king prawn, prawns, shellfish oil, chilli, garlic and cherry tomatoes) £9.95

Any half pasta dish £4.95

 

Pizzas
 
Margherita (V) (tomato and cheese) £6.00

Napoli (olives and anchovies) £6.75
 
 
Ham and Pinapple £6.85
 
Bolognese £6.95
 
Fiorentina (V) (spinach and egg) £6.80

Al Tonno/Tuna £6.80

Vegetarian (V) £6.80

Salmon and Asparagus £7.00

 
Vulcano (pepperoni and chilli) £7.00
 
Calzone (folded with tomato, onions, ham and mushrooms) £6.90

Vegetarian Calzone (V) (folded with roasted vegetables and goats cheese) £6.90

Lucifer (pepperoni, chilli and peppers) £7.00
 
Mixed Seafood £7.00
 
Quatro Stagioni (four seasons with peppers, ham and onions) £6.90
 
Kiev (chicken and garlic) £7.00

Quatro Fromaggi (V) (blue cheese, pecorino, goats cheese and mozzarella) £7.25

Goats Cheese and Ham £7.25

Rustica (V) (tomato, garlic, roasted vegetables, rocket and pecorino shavings) £7.30
 

Sicilian Calzone (fresh diced tomatoes, baby mozzarella, olives and chopped anchovies) £7.50

Vincenzo's (prosciutto, rocket, tomato & mozzarella) £7.55

Calabria (tomato, nduja - spicy salami paste, pepperoni, pecorino shavings and rocket) £7.95


Any half pizza with chips or salad £6.35

 Additional toppings are available and will be charged at 75p each

with the exception of  Parma ham which is available at £1.25 extra


Desserts
 

Flavoured Créme Brulee Served with Shortbread Biscuit £4.00

Banoffie Pie £4.00

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream £4.50
 
 Italian Styled Pistachio Cake with Strawberry Ice Cream & Chocolate Sauce £4.95
 
Limoncello & Sultana Pudding with Créme Anglaise £4.00
 
Cheesecake (please ask) £4.00

Chocolate & Hazelnut Deluce £4.95

 Vincenzo’s Brownie with Hot Fudge Sauce, Cherry Chocolate Ice Cream £4.50

Grand Marnier Meringue with Orange Curd & Chocolate Ice Cream £4.50

All of our desserts are home-made

Ice-cream £3.95

Choose from: Vanilla Pod/Cherry and Chocolate/Strawberry/Chocolate/Pistachio

Lemon or Orange Sorbet £3.95

(All of our ice-cream is made by a local north-east company

using a secret Italian recipe)

 

Pot of Tea for one £1.60   Pot of flavoured Tea for one £2.00

Luxury Fair-trade Hot Chocolate with Cream £2.60

Filter Coffee £1.75  Coffee Latte £2.50

Cappuccino £2.50   Espresso £2.00   Double Espresso £2.50

Liqueur Coffee £4.00

 

 

 

 

 

 

 

 


 

                                           Lunch and Early Dinner Menu

 

Starters

Bread and Olives (V) £2.00.

Potato Skins with either a garlic or barbeque dip £2.00

Soup of the Day (please ask) £2.00

Terrine of the Day £2.65

Crostini of the Day £2.65

 

Main Courses

Pasta                                                Pizza                                  

Pasta al forno                             Margherita (V)

Lasagne                                     Calzone    

Bolognese                                  Goats Cheese Calzone (V)

Arrabiata (V)                                      Quattro Stagione

Matriciana                                  Vulcano

Carbonara                                  Napoli

Vegetarian Lasagne                          Bolognese

Butternut Squash Rissoto (V)        Al Tonno

Vegetarian

 

Choice of Penne or Linguinie with Pasta dishes

All of the above Pizzas and Pastas £4.00

 

Lemon, rosemary and garlic roasted chicken leg £5.95

Fish and chips £6.00

 

Desserts

 

Choice of Desserts—please ask  £2.65

 
 
 



 

                                                  

 











 








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